CONTACT AND LOCATION
ADDRESS:
Carrer Hams 3, Sol de Mallorca
07181, Calvià
Balearic Islands - Spain
CONTACT
Phone: 971 415 043
Email: info@pinos-restaurant.com
You can also get in touch with us through our RRSS or through our web contact form
About us
Pinos Restaurant
Our exquisite wine selection
Immerse yourself in the world of fine wines! Our wine list offers a carefully curated selection of exquisite wines that will delight both lovers and connoisseurs. From classic vintages to innovative discoveries from small wineries, we present you with a harmonious blend of regional and international wines.
Whether you are looking for a fresh white wine to accompany a light fish dish or a full-bodied red wine to accompany a hearty steak - with us you will find the perfect accompaniment to every dish. We are particularly proud of our selection of wines, which impress with their authenticity and unique character.
Our Interior
The atmosphere at Pinos is stylish, relaxed and high-quality, inspired by the Mediterranean way of life. Our design harmoniously combines nature with the Mediterranean lifestyle, creating a unique atmosphere that invites you to linger.
High-quality furniture, fine fabrics and modern tableware and glasses represent upscale gastronomy and reflect today's zeitgeist. At Pinos, elegance and Mediterranean coziness merge to create an ambience that combines enjoyment and relaxation.
Regional and Sustainable – The Heart of Pinos
At Pinos, regional and sustainable quality is our top priority. Many of our products come directly from the region, offering you the best flavors of Mallorca.
Fresh tomatoes, juicy oranges, freshly caught fish, and scampi are sourced from local markets and producers. Our fish comes directly from "La Lonja," while our vegetables are from places like Sa Pobla and Sóller. We work closely with numerous vendors and farmers from across the island to ensure that you always enjoy the best regional products at Pinos.
Antonio Longobardi
Managing Director, Co-Founder
With over 40 years of experience in the gastronomy industry in Italy, Switzerland, Germany and Spain, Antonio Longobardi brings impressive expertise.
He established himself for 25 years as the successful manager of the well-known Ritzi Restaurant in Puerto Portals. Under his leadership, Ritzi has developed into one of the most renowned restaurants in Mallorca, known for its excellent cuisine and first-class service.
With his many years of experience in the catering industry, he has successfully built up and continuously developed Pinos from its inception. His attention to detail and pursuit of perfection are reflected in every aspect of the operation, from the careful selection of ingredients to the design of an unforgettable guest experience.
His vision for the restaurant is not only to be known as a culinary highlight, but also as a place where guests and employees alike enjoy staying and enjoying themselves.
“Gastronomy has been more than just a profession for me for over 40 years – it is a true passion. With the opening of Pinos, I wanted to create a place where people feel welcome, where the food is more than just a meal – it should be an experience. For me, the guest is always at the center, and this is reflected in every detail, from carefully selected ingredients to the personal atmosphere.
I opened Pinos with the idea of creating a gathering place where everyone feels comfortable – whether island residents or vacationers. My goal is to share a piece of Mallorcan and Italian joy of life with each guest. The heart of any good restaurant is hospitality, and at Pinos, it comes first. I am excited to share my passion for great food and outstanding service with our guests every day.”
Raffaele Ferone
Head Chef, Partner
Originally from Italy, is the head chef of the truly creative culinary oasis that is our restaurant's kitchen, offering you a unique gastronomic experience. After graduating, he worked in various restaurants across Switzerland, Germany, Italy, and Spain before joining Pino, where he quickly made a name for himself as a talented chef in Mallorca. His innovative cuisine seamlessly blends Italian and Mediterranean influences, offering dishes of exceptional quality prepared with fresh, local, and international ingredients.